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Southern Cornbread Salad
Ingredients
  • 1 package (8-½ ounces) cornbread/muffin mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  •  
  • 1 envelope ranch salad dressing mix
  • 3 large tomatoes, seeded and chopped
  • ½ cup chopped sweet red pepper
  • ½ cup chopped green pepper
  • 1 cup thinly sliced green onions, divided
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cups shredded cheddar cheese
  • 10 bacon strips, cooked and crumbled
  • 3-½ cups frozen corn, thawed
Steps
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