Cpk's Barbecue Chicken Chopped Salad Made Skinny

skinnykitchen.com

Nancy Campbell

½ cup The Best Skinny Ranch Dressing (3 ingredients) or your favorite store-bought reduced-fat ranch,

2 cups cooked chicken breasts, chopped, skinned removed

½ cup Sweet Baby Ray’s barbecue sauce or your favorite

8 cups romaine lettuce, chopped

2 cups grape or cherry tomatoes, cut in half

1½ cups jicama, peeled and chopped

1 can (15 oz) black beans, drained and rinsed

1 cup fresh corn, cut off the cob (or frozen and thawed)

1 cup red onion, chopped

¾ cup reduced-fat yellow tortilla chips, crushed

1 lime, cut into 4 pieces, optional

Directions at skinnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer