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Pan-Seared Salmon with Kumquats
Ingredients
  • 2 ½ cups kumquats, halved
  • 2 tablespoons sea salt
  • 4 6 ounces fresh salmon fillets, skin on
  • 1 large navel orange
  • 2 cups water
  • 5 tablespoons extra-virgin olive oil, divided
  • ½ cup thinly sliced shallots
  • Sea salt
  • Freshly ground black pepper
  • 2 teaspoons grated fresh horseradish or prepared horseradish
  • 2 teaspoons packed brown sugar
  • ⅔ cup dry white wine
  • ¼ cup fresh basil leaves, thinly sliced
  • ½ head radicchio, shredded
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