Overnight Cinnamon Rolls

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Dough:

4 large egg yolks, room temperature

1 large whole egg, room temperature

2 ounces sugar, approximately ¼ cup

3 ounces unsalted butter, melted, approximately 6 tablespoons

6 ounces buttermilk, room temperature

20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting

1 package instant dry yeast, approximately 2 ¼ teaspoons

1 ¼ teaspoons kosher salt

Vegetable oil or cooking spray

subheading: Filling:

8 ounces light brown sugar, approximately 1 cup packed

1 tablespoon ground cinnamon

Pinch salt

¾-ounce unsalted butter, melted, approximately 1 ½ tablespoons

subheading: Icing:

2 ½ ounces cream cheese, softened, approximately ¼ cup

3 tablespoons milk

5 ½ ounces powdered sugar, approximately 1 ½ cups

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