Instant Pot Summer Corn & Crab Chowder

eatingwell.com

Brian Davison

2 center-cut bacon slices, chopped

1 cup chopped leek

1 cup chopped red bell pepper

4 cups thawed frozen corn or fresh corn kernels (4 ears)

1 small russet potato, unpeeled and cut into ½-in. cubes

2 tablespoons unsalted butter

2 teaspoons kosher salt

½ teaspoon cayenne pepper, or to taste

2 tablespoons all-purpose flour

2 cups water

1 pound fresh lump crabmeat, drained and picked over

2 cups whole milk

2 tablespoons chopped fresh flat-leaf parsley

Directions at eatingwell.com

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