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Slow-Cooker Faux Prime Rib Roast
Ingredients
  • 2 pounds small Yukon Gold or medium red potatoes, quartered
  • 3 tablespoons water, divided
  • 1 pound fresh baby carrots
  • 8 tablespoons butter, softened, divided
  • 6 tablespoons prepared horseradish
  • 5 to 6 garlic cloves, minced
  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons dried thyme
  • 2 teaspoons pepper
  • ¾ teaspoon salt
  • 1 boneless beef chuck roast (4 to 5 pounds)
  • 2 cups beef broth
  • ½ cup white wine or additional beef broth
  • 1 tablespoon all-purpose flour
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