https://www.copymethat.com/r/pJv62WP7N/lumpia-shanghai/
137395260
bz2dyxm
pJv62WP7N
2024-05-01 20:40:59
Lumpia Shanghai
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Ingredients
- 1 pound medium shrimp, peeled and deveined (about 26 to 30 shrimp)
- 2 cloves garlic, crushed or pressed
- 2 green onions, finely chopped
- ¼ yellow onion, finely chopped
- 3 ounces shiitake caps, finely chopped (about 4 caps, stems removed)
- 4 ounces sliced water chestnuts, finely chopped
- 8 ounces ground pork
- 1 teaspoon patis (Filipino fish sauce) or Thai fish sauce
- 2 teaspoons Japanese soy sauce
- 1 teaspoon brown sugar
- ½ teaspoon ground white pepper (can substitute black pepper)
- 30 lumpia wrappers or spring roll pastry wrappers, thawed
- 1 large egg, beaten
- 2 quarts neutral frying oil, such as peanut or canola
- ¼ cup sweet chile sauce
- 1 tablespoon cane vinegar or distilled white vinegar
Steps
Directions at foodnetwork.com
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