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Moroccan Cauliflower with Tahini-Honey
Ingredients
  • 4 Tbsp. extra-virgin olive oil, divided
  • ¾ tsp. kosher salt, divided
  • 4 Tbsp. mild harissa paste, divided
  • 1 head cauliflower, trimmed and sliced into florets
  • 2 Tbsp. tahini (such as Soom)
  • 1 Tbsp. honey
  • 1 Tbsp. fresh lemon juice
  • ¼ tsp. freshly ground black pepper
  • Fresh parsley for garnish, if desired
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