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Coconut Peach Crumble
Ingredients
  • 3 cups sliced or chunked peaches
  • 2 tablespoons coconut sugar
  • 1 teaspoon lemon juice
  • note: optional ½ teaspoon cinnamon and ⅛ teaspoon nutmeg
  • 2 tablespoons tapioca starch
  • subheading: Crumble Topping:
  • 3 tablespoons water
  • ¾ cup coconut sugar
  • ½ stick butter
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup sliced almonds
  • ½ cup coconut shreds
Steps
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