Carrot Lox [Vegan Smoked Salmon]

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 tablespoons of olive oil

2 large and thick carrots

½ teaspoon of salt

1 tablespoon of water

1 tablespoon of olive oil

2 teaspoons of rice vinegar

1 tablespoon of lemon juice

¼ teaspoon of smoked paprika

Pinch of black pepper

subheading: For serving:

2 bagels, sliced in half and toasted

Plant-based cream cheese

1 small shallot, thinly sliced

1 tablespoon of capers

1 tablespoon of fresh dill

Directions at plantbasedonabudget.com

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