Vegan Lentil Mushroom Meatloaf (Gluten-Free)

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: Vegan Meatloaf:

3 cups water

¾ cup uncooked french lentils rinsed and drained

¼ cup uncooked quinoa rinsed and drained

1 small red onion diced

3 medium garlic cloves minced

6 oz cremini mushrooms diced

1 ½ cups gluten-free old fashioned oats

3 tbsp ground flaxseed

6 tbsp water

¼ cup sunflower seeds

2 tbsp nutritional yeast

2 tbsp tomato paste

1 tbsp vegan worcestershire sauce

1 ½ tbsp Italian seasonings

1 tsp dried basil

1 tsp dried parsley

½ tsp salt (add more to taste)

¼ tsp black pepper

subheading: Tangy Tomato Glaze:

3 tbsp tomato paste

2 tbsp balsamic vinegar

1 ½ tbsp maple syrup

Directions at staceyhomemaker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer