Homemade (Lightened Up) French Onion Soup

skinnytaste.com

Lori P

2 pounds yellow onions, sliced thin

2 tbsp unsalted butter

2 tbsp flour, (or gluten-free flour)

1 bay leaf

½ tsp dried thyme

1 ounce dry sherry

1 ounce Cognac or brandy

2 ounces white wine

9 cups beef broth, (store bought or homemade)

kosher salt and freshly ground pepper, to taste

6 slices toasted Italian bread (6 ounces), or gluten-free bread

6 slices reduced-fat Swiss, or your favorite cheese

Directions at skinnytaste.com

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