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Choose A Quality Soy Sauce - Cheap Ones Have Too Much Salt, And High Fructose Corn Syrup Which Is Detrimental To Our Health. Or You Could Buy A Bottle Of 'Coconut Aminos' (sauce) That Tastes Very Similar If You're Inspired To Do So - It's Good!
Ingredients
  • 250g/0.6lb block of sashimi tuna (note 1)
  • A thin kitchen towel
  • Boiling water
  • Ice water in a large bowl
  • subheading: Tuna Marinade:
  • 200ml/8.5oz water soaked with 5cm x 5cm/2" x 2" konbu (note 2)
  • 60ml/2oz soy sauce
  • 1 tsp sake
  • subheading: Garnish (optional):
  • 4 perilla leaves
  • finely chopped shallots/scallions
Steps
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