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Funeral Potatoes, a Classic Utah Side Dish
Ingredients
  • 2 packages of Simply Potatoes shredded hash browns*
  • 1 can cream of chicken soup
  • 16 oz sour cream
  • 2 cups cheddar cheese, grated
  • ½ cup butter
  • ⅓ cup green onions, finely chopped
  • 1 cup corn flakes, crushed + 2 Tbsp melted butter
  • note: Note: These are packages of refrigerated hash browns. You can substitute about 40 oz of frozen hash browns, but you’ll need to thaw them beforehand!
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