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Portobello Mushroom Hot Dogs
Ingredients
  • 4 large portobello mushroom caps
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 ½ teaspoon apple cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 2 garlic cloves, minced
  • 4 hot dog buns
  • Toppings of choice
Steps
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