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Ingredients
  • 2 pkgs, 8 oz each, tempeh cubed
  • 3 cloves garlic
  • ½ bell pepper
  • 4 or 12 buns for serving
  • subheading: the sauce:
  • 1 can, 28 oz., diced tomatoes or 3 cups fresh
  • ½ cup water
  • 1 Tbsp vegan chicken flavored bouillon
  • 1 Tbsp tomato paste
  • 1 Tbsp agave nectar or maple syrup
  • 1 Tbsp apple cider, plain white or wine vinegar
  • 1 tsp molasses
  • 1 tsp Worcestershire sauce
  • ½ tsp liquid smoke
  • ½ tsp cumin
  • ½ tsp chipotle chile powder or smoked paprika
  • ½ tsp chile powder
  • ½ tsp salt
  • ¼ to ½ tsp hot pepper sauce, to taste
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