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Bbq Chicken Enchiladas
Ingredients
  • 2 Tablespoons vegetable oil
  • 1 small red onion, peeled and diced
  • 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)
  • salt and pepper
  • 1 (4 ounce) can Old El Paso diced green chiles
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • ½ cup whole-kernel corn
  • 1 (8-count) package Old El Paso large flour tortillas
  • 3 cups Mexican-blend shredded cheese
  • 1 1/4 cups red enchilada sauce,  homemade or Old El Paso
  • ½ cup BBQ sauce,  homemade or store-bought
  • (optional toppings: 1/4 cup chopped fresh cilantro, extra diced red onions)
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