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Chicken and Stuffing Casserole
Ingredients
  • 3 ½ to 4 cups cooked diced chicken*
  • 1 10.5 ounce can cream of mushroom soup (I used Campbell’s Healthy Request)
  • 1 10.5 ounce can cream of chicken soup (I used Campbell’s Healthy Request)
  • 1 cup milk
  • 1 stick butter melted
  • 1 8 ounce package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)
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