Chicken Tortilla Soup V

I am a mother to 3 wonderful children and 3 grandchildren. I love to cook for my family and friends so finding and sharing recipe is something I enjoy doing in my spare time.

2 Skinless, Boneless Chicken Breasts, Cut Into Cubes

½ Teaspoon Olive Oil

½ Teaspoon Minced Garlic

¼ Teaspoon Ground Cumin

2 (14.5 Ounce) Cans Chicken Broth

1 Cup Frozen Corn Kernels

1 Cup Chopped Onion

½ Teaspoon Chili Powder

1 Tablespoon Lemon Juice

1 Cup Chunky Salsa

8 Ounces Corn Tortilla Chips

½ Cup Shredded Monterey Jack Cheese (Optional)

Directions at joanas-world.com

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