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Southwest-Style Chicken and Corn Chowder
Ingredients
  • 1 Tbsp avocado oil or olive oil
  • 1 ½ lbs boneless skinless chicken thighs, cut into bite-sized pieces
  • sea salt and ground black pepper, to taste
  • 1 large onion, diced
  • 4 garlic cloves, pressed
  • 1 poblano pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 3 medium sweet potatoes, peeled and diced
  • 2 cups corn (fresh off the cob or frozen)
  • 2 Tbsps homemade taco seasoning
  • 2 cups unsweetened milk of choice
  • 2 cups chicken bone broth
  • 1 (15-ounce) can of black beans, rinsed well and drained
  • juice from 1 fresh lime
  • subheading: Optional toppings:
  • freshly shredded cheddar cheese
  • sliced green onions
  • chopped cilantro
  • diced avocado
  • Greek yogurt or sour cream
  • tortilla chips
  • fresh lime wedges
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