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Ingredients
  • coconut cilantro rice
  • 1 ½ cups white jasmine rice
  • 1 cup canned coconut milk
  • 1  cup water
  • 1 tablespoon coconut oil
  • ¼ teaspoon salt
  • ¼ cup chopped cilantro
  • subheading: SALMON WITH PEANUT CURRY:
  • 1 (2 pound) salmon filet
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 2 tablespoons red curry paste
  •  
  • 3  tablespoons brown sugar
  • ¼ cup  peanut butter
  • 1 (15-ounce) can coconut milk
  • 1 tablespoon toasted sesame oil
  • ¼ cup chopped peanuts
  • 3 tablespoons unsweetened, shredded coconut
  • fresh cilantro for topping
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