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Pizza with Lemon, Mortadella, and Black Olives
Ingredients
  • 2 Individual Pizza Dough Balls - At Room Temperature (About 9 Ounces Each)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Cups Diced Mozzarella
  • 2 Cups Cubed Taleggio Cheese (See Notes Above)
  • 1 Large Lemon, Sliced Paper Thin
  • 4 Thin Slices Mortadella
  • ⅓ Cup Pitted & Chopped Kalamata Olives
  • ¼ Cup Pine Nuts
  • Coarse Sea Salt
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