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Strawberry Cream Cheese Bread
Ingredients
  • Bread
  • 4 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • ½ cup buttermilk
  • ⅓ cup vegetable oil, plus 1 Tablespoon and 1 teaspoon
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour (sifted and then measured)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 3 Tablespoons dry strawberry Jello
  • 2 cups fresh chopped strawberries,  sprinkled with 2 tablespoons of granulated sugar, gently mashed so the juices are released. Toss berries with 1 Tablespoon of flour. Reserve 1 tablespoon of juice from strawberries to add to batter.
  • 1 Tablespoon of strawberry juice
  • Glaze
  • 4 ounces cream cheese, soften
  • 2 cups confectioners’ sugar
  • ¼ teaspoon vanilla extract
  • 3 Tablespoons heavy cream or whole milk
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