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Chicken Tinga Tacos
Ingredients
  • subheading: For the chicken tinga:
  • 1 tablespoon oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can crushed tomatoes
  • 2 chipotle chiles in adobo (or to taste), chopped
  • ½ teaspoon oregano
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried thyme
  • salt and pepper to taste
  • 1 tablespoon cider vinegar
  • 1 pound cooked chicken, shredded, sliced or diced
  • subheading: For the tacos:
  • 12 small tortillas, warmed
  • 1 avocado, sliced
  • ¼ cup onions, diced
  • 2 tablespoons queso fresco, crumbled (optional)
  • 2 tablespoons cilantro, chopped
Steps
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