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Ingredients
  • subheading: FOR THE HOMEMADE TOUM (OPTIONAL):
  • 1 medium head of garlic, peeled (about 12 cloves)
  • 2 tablespoons lemon juice (from 1 lemon), plus more to taste
  • 2 teaspoons kosher salt, plus more to taste
  • 1½ cups neutral oil, like grapeseed oil
  • subheading: FOR THE SANDWICH:
  • 2 slices bread, preferably from a rustic loaf, no more than ½ inch thick
  • 3 slices Muenster cheese
  • 4 cornichons, thinly sliced lengthwise
  • 2 tablespoons toum (prepared or homemade), plus more for dipping
  • Kosher salt
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