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Lemon Poppy Seed Muffins
Ingredients
  • subheading: For the Muffins:
  • 2¼ cups all-purpose flour 313g
  • 2 teaspoons baking powder 8g
  • ¼ teaspoon baking soda 2g
  • 2 tablespoons poppy seeds 23g
  • 1 cup sugar 186g
  • 2 tablespoons lemon zest 6g
  • 1 cup whole milk greek yogurt 245g
  • ⅓ cup whole milk 78mL
  • ½ cup unsalted butter melted (113g)
  • 2 large eggs 110g
  • 1 tablespoon fresh lemon juice 15mL
  • 1 teaspoon vanilla extract 5mL
  • ¼ teaspoon kosher salt 2g
  • subheading: For the Glaze:
  • 1 cup powdered sugar 113g
  • 2 tablespoons fresh lemon juice 30mL
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