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Simple Whole Wheat Sourdough Bread Machine
  • subheading: Add to machine in order listed:
  • 400g water (1.6 metric cups)
  • In summer I use cold water with my freshly milled flour.
  • 25g honey (1 metric Australian tablespoon, or 20ml)
  • 100g sourdough starter (about half a cup)
  • My starter is whole wheat, 100% hydration, used straight from the fridge.
  • I use this easy sourdough starter maintenance method.
  • 500g whole wheat flour (3.5 to 4 metric cups)
  • I mill my flour fresh using my Mockmill 200, as demonstrated in the video.
  • 8g salt (1 and ⅓ tsp)
  • I use regular Australian table salt (sea salt). Any finely ground salt will be fine  - iodised salt works too.
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