Simple Cinnamon Rolls

3 to 4¼ cups (405g-570g) unbleached all-purpose flour, just enough to form a soft dough plus a little more for dusting (can use up to half whole-grain flour-spelt, einkorn, or whole wheat, if you'd like)

2¼ teaspoon (.25oz packet) rapid rise or instant yeast

1 teaspoon salt

¾ cup (177ml) warm almond milk or other milk of choice (approximately 110º F)

½ cup (118ml) warm water (approximately 110º F)

⅓ cup (80ml) avocado oil or other oil

¼ cup (60ml) maple syrup or other sweetener of choice

subheading: Filling:

½ cup (113g) softened butter (can use dairy-free)

¾ cup (110g) coconut sugar or brown sugar

1 heaping tablespoon (9g) cinnamon

subheading: Frosting:

8 oz. cream cheese or mascarpone (can use dairy-free)

2 tablespoons softened butter (can use dairy-free)

3 to 4 tablespoons maple syrup or honey

splash of vanilla

milk of choice to thin, if needed

Directions at wifemamafoodie.com

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