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Sausage-Stuffed Zucchini Boats
Ingredients
  • 4 medium zucchini, cut in half lengthwise
  • 1 tablespoon olive oil
  • 8 ounces sweet loose Italian sausage
  • 8 ounces hot loose Italian sausage
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 2 medium vine-ripened tomatoes, chopped
  • Kosher salt and freshly ground black pepper
  • ½ cup Parmesan, finely grated
  • ½ cup mozzarella, shaved
  • ¼ cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
Steps
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