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Greek-Inspired Baked Feta & Cauliflower
Ingredients
  • 2 cups ripe cherry tomatoes
  • 1/ 2 cup Kalamata olives
  • 3 fresh garlic cloves, pressed
  • 2 Tbsps extra virgin olive oil, divided
  • sea salt and ground pepper, to taste
  • 6 oz block of feta cheese
  • 1 large head cauliflower, broken into bite-sized florets
  • 3 fresh garlic cloves, minced
  • 1 cup freshly grated mozzarella
  • 2 Tbsps freshly chopped parsley leaves
Steps
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