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The Best Chicken Tinga Tacos
Ingredients
  • subheading: Chicken Tinga Tacos:
  • 1 tablespoon olive oil
  • 1 cup roughly chopped sweet onion
  • 2 cloves garlic, minced
  • 1 to 2 chipotle peppers in adobo sauce, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ¾ cup canned crushed fire-roasted tomatoes
  • ¼ cup chicken stock
  • ½ teaspoon kosher salt
  • 3 cups shredded cooked chicken (rotisserie chicken works!)
  • subheading: For Serving:
  • 10 (6-inch) corn tortillas
  • 2 ripe avocados, sliced
  • ¼ cup chopped fresh cilantro
  • ½ cup diced red onion
  • ¼ cup crumbled cotija
  • 1 lime, cut into wedges
Steps
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