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Hash Brown Potato Salad
Ingredients
  • Kosher salt and freshly ground black pepper
  • One 2-pound bag diced frozen hash browns
  • 1 ½ cups mayonnaise
  • ¼ cup refrigerated sweet pickle relish
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon paprika
  • 3 stalks celery, diced
  • 2 to 3 hard-boiled eggs, peeled and chopped
  • 2 green onions, sliced, plus extra for garnish
  • 1 tablespoon chopped fresh dill, plus extra for serving
Steps
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