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Chocolate Macaroon Pie
Ingredients
  • subheading: FOR THE CRUST:
  • ⅔ cup all purpose flour (may substitute 1:1 GF All Purpose Flour)
  • 5 ½ cups shredded sweetened coconut
  • ½ teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)
  • subheading: For the filling:
  • 2 cups (12 ounces) semi-sweet or dark chocolate chips
  • 1 cup heavy whipping cream
Steps
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