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Pumpkin French Toast Casserole
Ingredients
  • 5 tablespoons unsalted butter, melted, plus more for buttering the pan
  • One and one-half 15-ounce cans pumpkin puree
  • One 14-ounce can sweetened condensed milk
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 loaf brioche bread, sliced
  • Two 8-ounce packages cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 cup chopped pecans
  • ½ cup packed brown sugar
  • Pinch of salt
  • Maple syrup, for drizzling
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