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Low Carb Gluten-Free Butter Tart
Ingredients
  • subheading: Caramel Sauce:
  • 3 tbsp butter
  • 3 tbsp Swerve Brown
  • 2 tbsp BochaSweet (or granulated Swerve)
  • 6 tbsp heavy cream
  • ¼ tsp vanilla extract
  • ¼ tsp xanthan gum
  • ⅛ tsp salt
  • 1 tbsp water
  • subheading: Pastry:
  • 1 cup almond flour
  • 2 tbsp Swerve Sweetener
  • 2 tbsp coconut flour
  • 1 tsp xanthan gum
  • ¼ tsp salt
  • 4 tbsp butter chilled and cut into small pieces
  • 2 to 3 tbsp ice water
  • subheading: Filling:
  • Caramel Sauce
  • ¼ cup powdered Swerve Sweetener
  • 1 large egg
  • 2 tbsp melted butter
  • 2 tbsp raisins or dried currants chopped
Steps
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