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Ingredients
  • 3 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks
  • Salt and pepper
  • 2 tablespoons distilled white vinegar
  • 1 cup mayonnaise
  • 3 tablespoons yellow mustard
  • ¼ teaspoon cayenne pepper
  • 3 hard-cooked large eggs, chopped
  • 3 scallions, sliced thin
  • ½ cup chopped sweet pickles
  • ½ cup finely chopped celery
  • ¼ cup finely chopped onion
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