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Skillet Pull Apart Garlic Knots
Ingredients
  • subheading: Bread Dough:
  • 2¾ to 3 cups all-purpose flour
  • 2¼ tsp. active dry or instant yeast
  • 1 tsp. salt
  • 1 cup milk, lukewarm
  • 2 Tbsp. vegetable oil
  • subheading: Topping:
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 ounces pepperoni, cut into very small cubes (smaller the better)
  • Pinch red pepper flakes
  • 6 medium cloves garlic, minced (about 2 tablespoons)
  • ¼ cup chopped fresh or dehydrated parsley
  • 2 tablespoons minced fresh chives
  • ½ cup grated Parmesan cheese
  • ¼ cup grated Pecorino Romano cheese
  • subheading: Special Equipment:
  • 10 or 12 inch cast iron skillet
Steps
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