Roasted Sausages with Tomatoes & White Beans

rachaelraymag.com

Chefs C&N

4 spicy Italian sausages

1 lb. cherry tomatoes

1 large red onion, cut through core into ¾-inch wedges

1 head garlic, cloves peeled and sliced

2 tbsp. olive oil

2 tbsp. sherry vinegar

2 tsp. herbes de Provence

1 can (15 to 15.8 oz.) great northern beans, undrained

2 tbsp. fresh flat-leaf parsley leaves

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