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Ingredients
  • 10 guajillo peppers stemmed and seeded
  • 2 chiles de árbol stemmed and seeded
  • 2 lbs skinless salmon fillets
  • 8 garlic cloves peeled
  • ½ cup sour orange juice
  • 1 (20 oz) pineapple chunks drained (but liquid reserved)
  • 2 tablespoons granulated sugar
  • 3 tablespoons achiote paste
  • 2 tablespoons kosher salt
  • ½ teaspoon coarse black pepper
  • 2 small onions diced and divided
  • ½ cup fresh cilantro leaves chopped
  • 16 corn tortillas warmed
  • 4 radishes thinly sliced
  • 2 medium avocados sliced
  • 2 limes cut into wedges
  • ½ cup salsa for serving
Steps
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