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Carrot and Banana Bread with Golden Turmeric Cream
Ingredients
  • subheading: For the bread:
  • 3 cups oat flour
  • ¾ cup whole-grain buckwheat flour
  • ½ cup flaxseed meal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1½ teaspoon cinnamon, divided
  • ½ teaspoon salt, divided
  • ¼ cup cashew butter
  • ⅓ cup water
  • ½ teaspoon lemon juice
  • 3 ripe bananas, peeled and mashed
  • 3 large carrots, scrubbed, peeled, and grated, peels reserved
  • ½ tablespoon coconut oil
  • subheading: For the turmeric cream:
  • 3 tablespoons coconut oil
  • ¾ cup cashew pieces, soaked in water overnight, drained
  • 2¼ tablespoons agave nectar
  • ⅔ cup rice milk
  • ½ teaspoon ground turmeric
  • ½ teaspoon bourbon vanilla powder
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon salt
Steps
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