German Caramelized Onion Tart

tourmygermany.com

Sheila

1 package (about 375 grams) thick-cut bacon

2 pounds (about 900 grams) yellow onions

1¼ cups (300 grams) sour cream

1 tablespoon all-purpose flour

4 large eggs

¼ teaspoon nutmeg

¼ teaspoon freshly ground black pepper

½ teaspoon salt

1 teaspoon caraway seeds

1 package (about 400 grams) frozen puff pastry, thawed

Directions at tourmygermany.com

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