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Blue Cheese and Bacon Potato Salad
Ingredients
  • 2 pounds baby potatoes, halved
  • 4 to 5 tablespoons olive oil
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • ¾ cup light mayonnaise
  • 1 ½ tablespoons white vinegar
  • 2 teaspoons dijon mustard
  • Salt and pepper to taste
  • ¼ cup thinly sliced red onions
  • 1 cup crumbled blue cheese
  • 1 cup crumbled cooked bacon
  • ½ cup thinly sliced green onions
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