LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Oil-Free Vegan Butter Spread
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads. You can schmear it on your morning bagel, slather it on corn on the cob, stir it into mashed potatoes, and so much more! Free from gluten and soy. Only 25 calories per ¼ cup and less than 2 grams of fat!
Ingredients
  • ¼ cup yellow corn polenta, dry/uncooked - see Note 1
  • 1¼ cups water, divided
  • pinch of garlic powder
  • 1 teaspoon agar agar powder - see Note 2 for options
  • 2 Tablespoons blanched almond flour - see Note 3
  • 1½ Tablespoons sweet corn kernels - I use frozen for convenience
  • ½ teaspoon nutritional yeast, optional
  • 1 teaspoon lemon juice
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon fine sea salt - can reduce if you plan to spread on sweet dishes like pancakes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer