https://www.copymethat.com/r/pIPwAhox8/best-instant-pot-potato-salad/
114468445
VlVhXhb
pIPwAhox8
2024-04-28 06:53:22
Best Instant Pot Potato Salad
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Ingredients
- 3⅓ pounds russet potatoes , peeled, cut into 1-inch cubes
- 2½ teaspoons fine table salt
- 3 tablespoons (45ml) unseasoned rice vinegar or apple cider vinegar , divided
- 4 cups (1L) cold running tap water
- subheading: Dressing Ingredients:
- 3 (200g) large eggs , hard boiled and finely chopped
- 1 (102g) small red onion , finely diced
- 1 (55g) dill pickle or cornichon , finely diced
- 3 stalks (120g) celery , finely diced
- 8 to 10 stems fresh dill , finely chopped
- 1 cup (250g) full fat mayonnaise
- 1 tablespoon (15g) whole grain mustard
- 1 tablespoon (15ml) unseasoned rice vinegar or apple cider vinegar
- ½ teaspoon garlic powder
- Kosher salt and ground black pepper to taste
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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