https://www.copymethat.com/r/pIOxkP5NN/easy-lemon-hibiscus-layer-cake/
136191454
9doe4yX
pIOxkP5NN
2024-05-03 23:48:19
Easy Lemon-Hibiscus Layer Cake
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Ingredients
- subheading: CAKE:
- 1½ cups (342g) milk
- ¼ cup (56g) fresh lemon juice
- 2¼ sticks (255g) unsalted butter, at room temperature
- 1½ cups (298g) granulated sugar
- Zest of 2 lemons
- 4 large (226g) eggs, at room temperature
- 1 large (21g) egg yolk
- 2¼ cups (407g) all-purpose flour
- 2¼ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon fine sea salt
- subheading: HIBISCUS FROSTING:
- ⅓ cup heavy cream
- 3 hibiscus tea bags
- 16 ounces (453g) cream cheese, at room temperature
- 1 cup (226g) unsalted butter, at room temperature
- 5 cups (567g) confectioners’ sugar
Steps
Directions at purewow.com
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