Cauliflower Po' Boy Sandwiches -

healthyslowcooking.com

The Purple Vegan

1 /2head cauliflower, broken into florets

1 /2loaf soft French bread, cut into 4 pieces depending on /2loaf size (*use gluten-free bread)

subheading: DRY MIX:

1 /2cup (62.5 g) white whole-wheat flour or regular whole wheat (*use a gluten-free flour blend)

1 /4cup (30.5 g) cornmeal

1 tablespoon Cajun seasoning blend

2 teaspoons (3.3 g) nutritional yeast

1 teaspoon salt

1 /2teaspoon smoked paprika

1 /4teaspoon black pepper

subheading: WET MIX:

2 tablespoons (30 ml) unsweetened nondairy milk

1 tablespoon (15 ml) not-too-hot vinegar-based hot sauce such as Texas Pete or Louisiana Hot Sauce

subheading: SPICY MAYO:

1 /4cup (60 g) vegan mayo or vegan sour

1 /2teaspoons (7 ml) garlic Tabasco or the hot sauce you used in the wet mix

1 /2teaspoon dijon mustard

Directions at healthyslowcooking.com

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