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Baked Salmon with Avocado & Feta
Ingredients
  • subheading: For the salmon:
  • 4 salmon fillets (without skin)
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp fresh dill, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • subheading: For the avocado-feta topping:
  • 1 large avocado, diced
  • ⅓ cup feta cheese, crumbled
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp fresh chives, sliced
  • ½ of a lemon, juiced
  • Salt, to taste
  • Black pepper, to taste
Steps
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