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Pumpkin Bread and Roasted Squash Casserole with Pomegranate Glazed Veggie Sausage
Ingredients
  • subheading: For the Pumpkin Bread Layer:
  • 1 box of pumpkin bread mix (prepared according to package instructions)
  • ½ cup canned pumpkin puree
  • ¼ cup milk
  • 1 egg
  • subheading: For the Roasted Squash Layer:
  • 2 cups butternut squash, peeled, seeded, and diced into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon dried thyme
  • subheading: For the Pomegranate Glazed Veggie Sausage:
  • 1 package (12 to 16 oz) of vegetarian sausages (e.g., plant-based or soy-based)
  • 1 cup pomegranate juice
  • ¼ cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and black pepper to taste
Steps
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