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Beef & Pepper Pasta with Grana Padano Cheese
Ingredients
  • 1⅛ lbs Ground Beef
  • ¾ lb Fusilli Bucati Corti Pasta
  • 1 14-Ounce Can Whole Peeled San Marzano Tomatoes
  • 1 Sweet Onion
  • 4 oz Sweet Peppers
  • 2 cloves Garlic
  • 1 Tbsp Capers
  • 0.7 oz Grana Padano Cheese
  • ⅓ cup Chicken Bone Broth
  • 4 Tbsps Butter
  • 1 oz Sliced Roasted Red Peppers
  • 2 Tbsps Tomato Paste
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 tsp Whole Dried Oregano
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