https://www.copymethat.com/r/pI4F9s34f/rockfish-seafood-chowder/
132756566
1bMvESD
pI4F9s34f
2024-05-18 19:05:46
Rockfish Seafood Chowder
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Ingredients
- 1kg live mussels
- 500g live clams
- 200ml white wine
- a sprig of thyme
- 3 garlic cloves, finely chopped
- 50g butter
- 4 carrots, finely chopped
- 1 large leek, finely chopped
- 1 celery stick, finely chopped
- 100g diced smoked pancetta (optional)
- 2 fresh bay leaves - give them a little tear
- 400ml double cream
- 300g finely diced potatoes
- 200g skinless fish fillet, cut into bite-sized pieces - cod, pollack and monkfish all work well
- 150g skinless smoked haddock fillet, cut into bite-sized pieces
- 12 peeled raw king prawns or a handful of small peeled prawns
- a handful of chopped parsley
- salt and freshly ground black pepper
Steps
Directions at therockfish.co.uk
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